P1: Hi to all of you, what are you doing here? Oh I know I know, you want to listen to us talking about a really serious problem related to the status of waters in Europe, that is, water scarcity related to food (the theme of this episode). Is the food system a cause or a consequence of water scarcity?
P2: We are four people from Italy, who want to look into this problem. Let’s go!! I’m Rosa, I’m Giovanna, I’m Alberto, I’m Paolo.
P3: All of us know that water is a crucial part of our life. We need it to survive and it’s necessary to all aspects of life. But what is water scarcity? My friend will tell you after the music.
P4: Davvero una bella canzone, non credi? Ok, ma ora devo spiegare in modo molto semplice cos’è la scarsità d’acqua.
P2: It’s a lack of water in different places that causes problems in all aspects of our life.
P4: We’re going to discuss the relationship between the food system and water scarcity.
P2: Urban areas are putting pressure on water sources but the growth of water-intensive sectors such as agriculture is also responsible.
P3: Do you know that we eat water? yeah sure, it’s a strange thing to say, do you know how much water is necessary to produce one kg of meat? You won’t believe what we’ll tell you.
P1: I don’t know, about 50 l of water?
P2: No ahahaha, about 15 thousand.
P1: Oh wow that’s too much water, I couldn’t even imagine that.
P2: Oh sorry friends, wait just a few seconds to listen to our beautiful song.
P3: Hi we’re back. Are you still in shock? Ahahah, I think so, but LET’S GO back to what we were talking about.
P4: We were talking about how much water is needed to produce meat. Paolo let’s tell our friends another strange thing.
P2: Sure. What do you think of vegetables? And fruit? Most people think that agriculture is the only problem that accounts for water scarcity, but it’s not. In fact, to produce one kilogram of vegetables we need about three hundred litres of water and to produce fruit we need about one thousand litres.
P1: It’s not that much compared to meat.
P3: There is minus 77 percent of water in the river Po, in Italy now; and salt water prevails over fresh water. At the point where the Po flows into the sea, the salt water takes over so that the freshwater decreases.
P4: The small amount of fresh water is the reason for the absence of plankton, an aquatic organism that serves as food for mussels. If the mussels do not have food, they die, so they cannot be caught.
P2: Sea salt burns entire rice fields and not only rice, but also Foggia radicchio plants, which you can’t cultivate because the water is salty. Salt water is not a good way of irrigation of the total majority of cultivated crops, but of course, depends on the grade of salinity and crop.
P1: Also the Food and Agriculture Organisation of the United Nations (FAO) says: “ “According to the report, 3.2 billion people live in agricultural areas with very high water shortages, of whom 1.2 billion people live in severely water-constrained agricultural areas. Many of these areas are found in developing countries, with serious implications for food security…
P4: …These challenges have been made more serious by climate change, which has led to droughts and less predictable access to water for agriculture and food production in many parts of the world. Climate crises must be addressed now before tipping points for rainfed agriculture caused by heat stress and water scarcity are reached.”
P3: Let’s try to choose food that requires less water! We should insist that our politicians invest in water reuse systems. For example in Emilia Romagna water that is treated in wastewater plants is reused in agriculture. But overall in Italy, only 2% of wastewater is reused.
P2: What else can we do? – Eat less red meat, or less meat in general, and prefer legumes and other vegetables as sources of protein.
P1: Encourage politicians to create systems where water is first purified from earthy materials and then through the roots of the trees, to keep alive the natural springs that guarantee fresh water…
P3: We think we also have to avoid, or at least reduce, food waste
And in your opinion, is the food system a cause or a consequence of water scarcity?